Saturday, 23 August 2014

Bali Glow Grilled Shrimp

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Bali Glow Grilled Shrimp

·         1 lb. large raw shrimp
·         1/4 cup lemon juice
·         1/4 cup Worcestershire Sauce
·         2 Tablespoons of Epicure Bali Glow (Cane sugar, onion, sea salt, kaffir lime, garlic, lemongrass, chilies)
·         1 Tablespoon minced garlic
·         1/2 teaspoon black pepper
1.       Remove the shells and devein the shrimp if not already done. Rinse the shrimp
2.       Mix the marinade ingredients together and pour into a sealable container with shrimp.
3.       Marinade in the fridge for 30 minutes.
4.       Start up the barbie- med heat grill
5.       You can either skewer the shrimp, or we placed ours on a bbq cooking tray.
6.       5 or 6 minutes per side on a medium hot grill cooking them until the become pink and cooked through.