Amaranth
Health Benefits of
Amaranth!
Cholesterol – The oils and
phytosterols in amaranth help lower cholesterol levels, including LDL (bad
cholesterol) and triglycerides.
Inflammation – The
anti-inflammatory properties of amaranth can ease pain and reduce inflammation.
This is especially important for chronic conditions where inflammation erodes
at health, such as diabetes, heart disease, and stroke.
Cancer – The same peptides in
amaranth that protect against inflammation may also help prevent cancer. The
antioxidants in this grain may also help protect cells from damage that can
lead to cancer.
Blood Pressure – The fiber and
phytonutrients in amaranth lower blood pressure according to some recent
studies. This grain tackles cholesterol, inflammation, and blood pressure,
making it all around a good food for heart health.
Protein – Amaranth is a very rich
source of protein and this protein is also very bioavailable. The protein in
amaranth is more digestible than other grains and has been compared to the
digestibility of milk protein.
6 Lysine – Vegetables and grains
are often lacking in this essential amino acid. Amaranth has a good amount of
lysine which helps the body absorb calcium, build muscle, and produce energy.
7 Fiber – Amaranth is a high fiber
food. This makes it filling and means it aids digestive health, cholesterol,
blood pressure, and slows the absorption of sugars to let the body keep up with
energy production.
8 Minerals – Amaranth is a very
rich source of minerals like calcium, magnesium, and copper. It is also a good
source of zinc, potassium, and phosphorus. These build strong bones and
muscles, aid hydration, boost energy, and are vital in thousands of processes.
Vitamins – Amaranth is also a
good source of many essential vitamins including A, C, E, K, B5, B6, folate,
niacin, and riboflavin. These act as antioxidants, raise energy, control hormones,
and much more.
Immune System – Amaranth may
boost immune function according to some studies, probably thanks to the potent
vitamins, minerals, and antioxidants.
Gray Hair – Amaranth helps
prevent premature graying, mainly due to the minerals.
Amaranth has a modest amount of oxalic
acid. It should be avoided or only moderately used by those with gout, kidney
problems, or rheumatoid arthritis.
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Interesting
Fact:
This
tiny- but- powerful food is actually a seed! Like quinoa, amaranth is not
technically a grain but is the seed of the amaranth plant. One plant can
produce up to 60,000 seeds. Great alternative when cooking for those who
are celiac or gluten- intolerant. Amaranth is a complete protein, because it
contains all the essential amino acids. It’s protein content is about 13
percent, or 26 grams per cup, which is much higher than for most other grains.
To compare, a cup of long-grain white rice has just 13 grams of protein.
Amaranth can be used in place of grains in recipes for those who are celiac or
gluten- intolerant.
For more information on Shakeology feel free to visit
**Special
thank you to Huffington Post and SunWarrior for the above research**
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